Crispy air fryer baked potatoes are simple quick delicious Use this tech for perfect potatoes every time Enjoy fluffy insides flavorful skins
Total Time:55 minutes
Yield:4
Ingredients
Russet potatoes
Olive oil
Salt
Pepper
Garlic powder (optional)
Onion powder (optional)
Paprika (optional)
Butter (optional)
Sour cream (optional)
Chives (optional)
Bacon bits (optional)
Shredded cheese (optional)
Chili (optional)
Steamed broccoli (optional)
Cheddar cheese sauce (optional)
Marinara sauce (optional)
Mozzarella cheese (optional)
Pepperoni (optional)
Olives (optional)
Hummus (optional)
Feta cheese (optional)
Sun-dried tomatoes (optional)
Cucumber (optional)
Shredded BBQ chicken (optional)
Coleslaw (optional)
Instructions
Wash the potatoes thoroughly under cold water and pat them dry.
Use a fork to prick the potatoes all over.
In a small bowl, mix olive oil, salt, and pepper (and any other desired seasonings). Rub the mixture all over the potatoes, ensuring they are evenly coated.
Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket, making sure they are not overcrowded.
Cook for 40-50 minutes, or until the potatoes are easily pierced with a fork and the skin is crispy. Check for doneness after 40 minutes and continue cooking if needed.
Carefully remove the potatoes from the air fryer and let them cool slightly before handling. Slice them open and fluff the insides with a fork. Add your favorite toppings and enjoy!
