Air Fryer Beer Battered Haddock Crispy Easy Flavorful
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Craving crispy fish Make delicious Air Fryer Beer Battered Haddock in minutes Easy flavorful and healthier than traditional frying
Total Time:25 minutes
Yield:4 servings 1x
Ingredients
Scale
1 pound haddock fillets, cut into serving-size portions
1 cup all-purpose flour, plus more for dredging
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beer (lager or ale work well)
1 tablespoon olive oil
Optional: Lemon wedges, tartar sauce, malt vinegar for serving
Instructions
Prepare the Beer Batter: In a medium bowl, whisk together the flour, baking powder, salt, and pepper. Gradually whisk in the beer until just combined. Do not overmix; a few lumps are okay. Let the batter rest for 10-15 minutes.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.
Batter the Haddock: Dip each dredged haddock fillet into the beer batter, ensuring it is fully coated. Let any excess batter drip off.
Air Fry the Haddock: Place the battered haddock fillets in the preheated air fryer basket in a single layer. Drizzle or spray lightly with olive oil.
Cook the Haddock: Air fry for 8-10 minutes, flipping halfway through, until the haddock is cooked through and the batter is golden brown and crispy. Cooking time may vary depending on the thickness of the fillets and the model of your air fryer.
Serve: Serve immediately with lemon wedges, tartar sauce, and your favorite sides.
