Ingredients
- Salmon Fillets
- Cajun Seasoning
- Olive Oil
- Lemon Wedges (optional)
- Salt
- Pepper
Instructions
- Pat the Salmon Dry: Use paper towels to thoroughly dry the salmon fillets.
- Season Generously: Drizzle the salmon fillets with olive oil and then generously sprinkle with Cajun seasoning, salt, and pepper.
- Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) for at least 5 minutes.
- Place Salmon in Air Fryer Basket: Arrange the seasoned salmon fillets in the air fryer basket in a single layer, ensuring they don’t overlap.
- Air Fry: Air fry for 8-12 minutes, depending on the thickness of the fillets and your desired level of doneness.
- Check for Doneness: Use a fork to gently flake the salmon. If it doesn’t flake easily, continue cooking for another 1-2 minutes.
- Serve and Enjoy: Remove the salmon from the air fryer and serve immediately with lemon wedges, if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: American, Cajun
Nutrition
- Calories: 350 calories
- Sugar: 1 g
- Fat: 25 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g