Air Fryer Cheesy Roasted Potatoes Amazingly Crispy
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Crispy air fryer cheesy roasted potatoes tech Easy recipe amazingly delicious Get golden cheesy potatoes tonight Quick prep fast cook time 152
Total Time:32 minutes
Yield:4 servings 1x
Ingredients
Scale
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt, or to taste
1 cup shredded cheddar cheese (or your favorite cheese blend)
Optional: chopped fresh parsley or chives for garnish
Instructions
Preheat your air fryer to 400°F (200°C) for 5 minutes. This helps ensure even cooking and crispy results.
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning.
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent them from getting crispy. You may need to cook them in batches.
Air fry for 15-20 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Remove the air fryer basket and sprinkle the shredded cheese evenly over the potatoes.
Return the basket to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Carefully remove the cheesy roasted potatoes from the air fryer and transfer them to a serving dish. Garnish with chopped fresh parsley or chives, if desired. Serve immediately and enjoy!
