Ingredients
Scale
- 1 sheet of puff pastry (preferably thawed if frozen)
- 100 grams of high-quality chocolate (dark or milk, depending on preference)
- 1 egg (for egg wash)
- 1 tablespoon water (to mix with egg for egg wash)
- Powdered sugar (optional, for garnish)
- Butter (optional, for brushing)
Instructions
- If you’re using frozen puff pastry, make sure it is completely thawed before starting. This helps in rolling and prevents the dough from breaking. Lightly flour your work surface and unroll the puff pastry sheet.
- Using a knife or pizza cutter, cut the sheet into equal-sized squares, then slice each square diagonally to form triangles. Each triangle will be folded into a croissant shape.
- Break the chocolate into small sticks or chunks. Place one or two pieces at the wider end of each triangle. If you prefer a more generous filling, adjust accordingly.
- Starting at the wide end with chocolate, gently roll the dough towards the narrow end, forming a crescent shape. Be careful to keep the chocolate inside.
- In a small bowl, beat the egg with water. This egg wash will help give your croissants a glossy golden finish. Using the pastry brush, lightly coat each rolled croissant.
- Set your air fryer to 350°F (175°C) and let it preheat for 3-5 minutes. Preheating helps achieve consistent cooking and prevents sticking.
- Line the air fryer basket with parchment paper, and place the croissants spaced apart to allow for expansion. Air fry for 10-12 minutes or until they turn golden brown and puffed.
- Once cooked, you may brush the croissants with a little melted butter for added richness. Allow them to cool on a rack for a few minutes to set the shape and avoid burnt lips from hot filling.
- Sprinkle with powdered sugar for an elegant finish before serving warm. Pair with coffee, tea, or your favorite Valentine’s Day beverage.
Notes
Celebrate the season of love with a delightful treat that’s easy to make and irresistibly delicious—Air Fryer Chocolate Croissants for Valentine’s Day. These flaky, buttery pastries filled with rich, melted chocolate are a perfect indulgence whether you’re surprising a loved one or treating yourself.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert, Snack
- Cuisine: French-inspired
Nutrition
- Serving Size: 6 croissants
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 15 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 3 grams