Air Fryer Crispy Roasted Potatoes Get PERFECT Results
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Craving perfectly crispy roasted potatoes Our air fryer technique delivers delicious results Get golden air fryer crispy potatoes easily 140 chars
Total Time:40 minutes
Yield:4 servings 1x
Ingredients
Scale
1.5 pounds potatoes (Yukon Gold, Russet, or red potatoes)
2 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt, or to taste
Optional: Fresh herbs like rosemary, thyme, or parsley for garnish
Instructions
Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into uniform, bite-sized pieces (about 1-inch cubes).
Pre-Soak (Optional but Recommended): Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes, or up to 2 hours. Drain the potatoes well and pat them dry with paper towels.
Season the Potatoes: In a large bowl, toss the dried potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the seasoning mixture.
Air Fry the Potatoes: Preheat your air fryer to 400°F (200°C) for 5 minutes. Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket.
Cook and Shake: Air fry the potatoes for 20-25 minutes, shaking the basket halfway through to ensure even cooking and browning. The potatoes should be golden brown and crispy on the outside and tender on the inside.
Garnish and Serve: Once the potatoes are cooked to your liking, remove them from the air fryer and transfer them to a serving bowl. Garnish with fresh herbs like rosemary, thyme, or parsley, if desired. Serve immediately and enjoy!
