Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
- Optional: red pepper flakes for a hint of spice
Instructions
- In a small saucepan or microwave-safe bowl, melt the butter over low heat or in short bursts in the microwave. Add minced garlic, lemon juice, smoked paprika, salt, black pepper, and parsley to the melted butter. Mix well until all ingredients are combined and the garlic is fragrant.
- Place the peeled and deveined shrimp in a mixing bowl. Pour the garlic butter mixture over the shrimp and toss gently to coat them evenly. Allow the shrimp to marinate for 10-15 minutes at room temperature to absorb the rich flavors.
- Set your air fryer to 400°F (200°C) and preheat for 3-5 minutes to ensure even cooking and a slightly crispy exterior.
- Arrange the marinated shrimp in a single layer in the air fryer basket without overcrowding. Cook at 400°F for 6-8 minutes, turning halfway through with tongs or a spatula. Shrimp are done when curled, pink, and reach an internal temperature of 120°F to 140°F.
- Transfer cooked shrimp to a serving plate. Optionally drizzle with extra garlic butter and sprinkle with additional parsley or lemon wedges. Serve with steamed vegetables, rice, or a fresh green salad.
Notes
The Air Fryer Garlic Butter Shrimp is a romantic, quick, and flavorful dish perfect for Valentine’s Day. Combining succulent shrimp with rich garlic butter, this recipe offers delicious results with simplicity and speed using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course, Seafood
- Cuisine: American, Valentine’s Day Special
Nutrition
- Serving Size: 2 servings
- Calories: 220 kcal
- Sugar: 1 g
- Fat: 14 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 23 g