Air Fryer Garlic Butter Tilapia Quick Flavorful Easy
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Craving flaky fish Make Air Fryer Garlic Butter Tilapia in minutes Quick easy and bursting with flavor Get the recipe now
Total Time:15 minutes
Yield:4 servings 1x
Ingredients
Scale
4 Tilapia fillets (fresh or frozen, thawed)
4 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and pepper. Whisk until well combined.
Pat the tilapia fillets dry with paper towels. This will help them crisp up in the air fryer.
Brush the garlic butter sauce evenly over both sides of each tilapia fillet. Make sure the fillets are well coated.
Some air fryers benefit from preheating. If your air fryer has a preheat function, preheat it to 400°F (200°C) for 3-5 minutes. This can help ensure even cooking.
Place the tilapia fillets in the air fryer basket in a single layer. Avoid overcrowding the basket, as this can prevent the fish from cooking evenly. If necessary, cook the tilapia in batches.
Air fry the tilapia for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
To check for doneness, insert a fork into the thickest part of the fillet and gently twist. If the fish flakes easily, it is cooked through. You can also use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Remove the tilapia from the air fryer and garnish with fresh chopped parsley (optional). Serve immediately and enjoy!
