Air Fryer Garlic Butter Trout Crispy Easy Flavorful
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Air Fryer Garlic Butter Trout Get crispy flavorful trout in minutes This easy recipe delivers a healthy and delicious meal
Total Time:15 minutes
Yield:2 servings 1x
Ingredients
Scale
2 (6-8 ounce) trout fillets, skin on or off
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: Lemon wedges for serving
Instructions
Pat the trout fillets dry with a paper towel and remove any stray bones.
In a small bowl, whisk together the melted butter, minced garlic, lemon juice, dried parsley, paprika, salt, and pepper.
Place the trout fillets in a shallow dish. Pour the garlic butter sauce evenly over the trout. Marinate for at least 10 minutes, or up to 30 minutes in the refrigerator.
Preheat your air fryer to 400°F (200°C). Lightly grease the air fryer basket.
Carefully place the trout fillets in the air fryer basket. Air fry for 8-10 minutes, or until the trout is cooked through and flakes easily with a fork.
Check for doneness with a meat thermometer (145°F/63°C).
Serve immediately with lemon wedges and your favorite side dishes.
