1 tablespoon lemon juice (optional, but recommended)
Fresh parsley, lemon wedges (optional garnishes)
Instructions
Prepare the Haddock: Pat the haddock fillets dry with paper towels. This is crucial for achieving a crispy exterior.
Season the Haddock: In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and pepper.
Marinate: Brush the seasoning mixture evenly over both sides of the haddock fillets. If using, drizzle lemon juice over the fillets.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This ensures even cooking.
Air Fry the Haddock: Place the haddock fillets in the air fryer basket in a single layer, ensuring they don’t overlap. If necessary, cook in batches.
Cook: Air fry for 8-12 minutes, depending on the thickness of the fillets. Check for doneness – the fish should be opaque and flake easily with a fork.
Serve: Carefully remove the haddock from the air fryer and serve immediately. Garnish with fresh parsley and lemon wedges, if desired.
