Craving flaky delicious fish Make perfectly cooked Air Fryer Halibut in minutes Enjoy crispy healthy dinners tonight
Total Time:15 minutes
Yield:2 servings 1x
Ingredients
Scale
1 pound halibut fillets (about 1 inch thick)
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
fresh parsley or lemon wedges for garnish (optional)
Instructions
Gently pat the halibut fillets dry with paper towels. This is crucial for achieving a nice sear in the air fryer. Removing excess moisture allows the fish to brown properly instead of steaming.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Brush the mixture evenly over both sides of the halibut fillets. Allow the halibut to marinate for at least 10 minutes, or up to 30 minutes in the refrigerator. This allows the flavors to penetrate the fish, resulting in a more flavorful final product. Longer marinating times will intensify the flavor.
Preheat your air fryer to 400°F (200°C) for 3-5 minutes. Preheating ensures that the halibut cooks evenly and gets a nice crispy exterior. Consult your air fryer’s manual for specific preheating instructions.
Place the marinated halibut fillets in the air fryer basket in a single layer, making sure they are not overlapping. If necessary, cook in batches to avoid overcrowding. Overcrowding can lead to uneven cooking and a less crispy exterior.
Air fry for 8-12 minutes, or until the halibut is cooked through and flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets and your air fryer model. The internal temperature of the halibut should reach 145°F (63°C). Use a meat thermometer to ensure accuracy.
Carefully remove the halibut from the air fryer and garnish with fresh parsley or lemon wedges, if desired. Serve immediately and enjoy! This air fryer halibut pairs well with a variety of sides, such as roasted vegetables, quinoa, or a simple salad.
