Air Fryer Hash Browns Crispy Golden Amazingly Easy
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Craving crispy golden air fryer hash browns This amazingly easy recipe delivers perfectly cooked hash browns every time Quick delicious
Total Time:30 minutes
Yield:2 servings 1x
Ingredients
Scale
2 large russet potatoes, peeled
1 tablespoon olive oil (or any cooking oil)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: garlic powder, onion powder, paprika, or your favorite seasonings
Instructions
Prepare the Potatoes: Wash, peel, and shred the potatoes using a box grater or food processor.
Remove Excess Moisture: Place the shredded potatoes in a clean kitchen towel or cheesecloth and squeeze out as much water as possible. This is crucial for achieving crispiness!
Season the Potatoes: In a bowl, toss the shredded potatoes with olive oil, salt, pepper, and any other seasonings you desire.
Air Fry: Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in a single layer in the air fryer basket. You may need to cook in batches to avoid overcrowding.
Cook: Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
