Air Fryer Lemon Dill Haddock Ready in minutes Enjoy flaky flavorful fish with this quick easy recipe Get your healthy dinner tonight
Total Time:15 minutes
Yield:4 servings 1x
Ingredients
Scale
1 pound haddock fillets, about 1 inch thick
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons fresh dill, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, for serving
Instructions
Prepare the Haddock: Pat the haddock fillets dry with paper towels. This will help them to crisp up in the air fryer.
Make the Marinade: In a small bowl, whisk together the olive oil, lemon juice, dill, garlic powder, salt, and pepper.
Marinate the Haddock: Place the haddock fillets in a shallow dish or resealable bag. Pour the marinade over the haddock, ensuring that each fillet is evenly coated. Let the haddock marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
Air Fry the Haddock: Place the marinated haddock fillets in the air fryer basket in a single layer, being careful not to overcrowd. If necessary, cook the haddock in batches.
Cook the Haddock: Air fry for 8-10 minutes, or until the haddock is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Serve: Remove the haddock from the air fryer and serve immediately with lemon wedges.
