Ingredients
Scale
- 2 large lobster tails (6 to 8 ounces each), fresh or thawed
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, finely chopped for garnish
- Lemon wedges, for serving
Instructions
- Rinse the lobster tails under cold water and pat dry with paper towels. Using sharp kitchen scissors or a knife, carefully cut down the center of the top shell, from the wide part of the tail to the narrow tip, exposing the lobster meat without detaching it from the shell. Gently pull the meat upward and rest it on top of the shell.
- In a small bowl, combine melted butter, minced garlic, paprika, lemon juice, salt, and black pepper. Whisk until well blended.
- Using a pastry brush, generously apply the garlic butter mixture onto the lobster meat. Make sure the meat is well coated to lock in moisture and enhance the flavor during cooking.
- Set your air fryer to 380°F (193°C) and preheat for 3 to 5 minutes.
- Place the prepared lobster tails in the air fryer basket, shell side down, ensuring they are not overlapping. Cook for 7-10 minutes, depending on the size of the tails, until the lobster meat is opaque and reaches an internal temperature of 140°F (60°C).
- Once cooked, give the lobster meat one final brush with the remaining garlic butter sauce. Sprinkle with freshly chopped parsley and serve immediately with lemon wedges.
Notes
Air Fryer Lobster Tails for Valentine’s Day is a delectable and easy-to-make seafood recipe that perfectly suits a romantic dinner at home. This article guides you through preparing succulent lobster tails using an air fryer, enhancing the natural flavors with garlic butter and expert techniques for a premium dining experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Cuisine: American Seafood
Nutrition
- Serving Size: 2 servings
- Calories: 220 calories
- Sugar: 0.4 g
- Fat: 12 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 27 g