Air Fryer Paprika Potatoes Crispy Quick Easy Recipe
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Crispy air fryer paprika potatoes are quick easy This recipe delivers perfectly seasoned potatoes w minimal effort Enjoy a simple side dish
Total Time:25 minutes
Yield:4 servings 1x
Ingredients
Scale
1.5 lbs Potatoes (Yukon Gold or Russet, cut into ¾-inch cubes)
2 tablespoons Olive Oil
2 teaspoons Paprika (smoked or sweet, or a combination)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
½ teaspoon Dried Oregano
¾ teaspoon Salt, or to taste
¼ teaspoon Black Pepper, or to taste
Optional: Fresh parsley, chopped, for garnish
Instructions
Wash and scrub the potatoes thoroughly. Cut them into ¾-inch cubes, ensuring they are roughly the same size for even cooking.
In a large bowl, toss the potato cubes with olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and black pepper. Make sure the potatoes are evenly coated with the seasoning.
Preheat your air fryer to 400°F (200°C) for 3-5 minutes. This step is crucial for achieving a crispy exterior.
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent the potatoes from crisping up properly. You may need to cook them in batches if necessary.
Air fry for 15-20 minutes, flipping the potatoes halfway through, until they are golden brown and tender. The cooking time may vary depending on your air fryer model, so keep an eye on them.
Remove the potatoes from the air fryer and transfer them to a serving bowl. Garnish with fresh parsley, if desired. Serve immediately and enjoy!
