Air Fryer Parmesan Crusted Cod Quick Crispy Flavorful
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Craving crispy healthy fish This Air Fryer Parmesan Crusted Cod recipe is quick easy and bursting with flavor Try it tonight
Total Time:15 minutes
Yield:4 servings 1x
Ingredients
Scale
1 pound cod fillets, about 1 inch thick
1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried Italian herbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice (optional)
Instructions
Pat the cod fillets dry with paper towels. This helps the parmesan crust adhere better.
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, olive oil, garlic powder, Italian herbs, salt, and pepper. Mix well to ensure even distribution of ingredients.
Gently press each cod fillet into the parmesan mixture, ensuring both sides are evenly coated. You may need to press firmly to help the mixture stick.
Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Lightly grease the air fryer basket with cooking spray to prevent sticking.
Carefully place the parmesan-crusted cod fillets in the air fryer basket in a single layer. Avoid overcrowding the basket, as this can lead to uneven cooking. You may need to cook the cod in batches.
Air fry for 8-12 minutes, or until the cod is cooked through and the parmesan crust is golden brown and crispy. The internal temperature of the cod should reach 145°F (63°C). Cooking time may vary depending on the thickness of the fillets and the air fryer model.
Once the cod is cooked through, remove it from the air fryer and let it rest for a minute or two before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish.
