Crispy air fryer roasted baby potatoes easy fast side dish Learn the simple tech for perfectly golden delicious potatoes every time
Total Time:30 minutes
Yield:4 servings 1x
Ingredients
Scale
1.5 lbs baby potatoes, washed and halved (or quartered if large)
2 tablespoons olive oil (or avocado oil)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary (or thyme)
½ teaspoon paprika
Salt and pepper to taste
Instructions
Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes. This helps ensure the potatoes cook evenly and get crispy.
Prepare the Potatoes: In a large bowl, toss the baby potatoes with olive oil, garlic powder, onion powder, rosemary, paprika, salt, and pepper. Make sure the potatoes are evenly coated with the oil and spices.
Air Fry the Potatoes: Place the potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket, as this will prevent them from getting crispy. You may need to cook them in batches.
Cook the Potatoes: Air fry for 15-20 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Serve: Remove the potatoes from the air fryer and serve immediately. Garnish with fresh herbs, if desired.
