Ingredients
Scale
- 2 salmon fillets (6–8 oz each, skin-on or skinless)
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon soy sauce (low sodium preferred)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Fresh parsley or chives, chopped (optional, for garnish)
- Lemon wedges, for serving
Instructions
- In a small mixing bowl, whisk together honey, minced garlic, soy sauce, olive oil, lemon juice, smoked paprika, salt, and pepper until well combined.
- Pat the salmon fillets dry with paper towels. Place them in the bowl or a shallow dish and pour the marinade over them. Using a brush or your hands, coat each piece thoroughly. Let the salmon marinate for 15-30 minutes at room temperature.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the salmon fillets in the air fryer basket skin-side down if they have skin, allowing space between each fillet for air circulation. Cook at 400°F for 8-10 minutes depending on thickness. The salmon is done when the internal temperature reaches 145°F and it flakes easily with a fork.
- Gently brush additional honey over the cooked salmon just before serving for an extra glossy finish.
Notes
Air Fryer Salmon Honey Garlic is a perfect recipe for Valentine’s Day—a deliciously tender, flaky, and caramelized salmon fillet infused with the sweet, savory notes of honey and garlic. This dish combines the ease and speed of air frying with gourmet flavors, making it an ideal choice for a romantic dinner at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American with Asian Influence
Nutrition
- Serving Size: 2 servings
- Calories: 280 calories
- Sugar: 6 grams
- Fat: 12 grams
- Carbohydrates: 15 grams
- Fiber: 0.5 grams
- Protein: 32 grams