Ingredients
Scale
- 12 large sea scallops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
- Rinse the scallops under cold water and pat them thoroughly dry using paper towels to remove excess moisture.
- In a mixing bowl, combine olive oil, minced garlic, paprika, salt, and pepper. Add the scallops and gently toss to coat evenly. Let marinate for 10 to 15 minutes.
- Set the air fryer to 400°F (200°C) and preheat for 3 to 5 minutes.
- Place scallops in a single layer in the air fryer basket or tray, avoiding overcrowding. Cook for 8 to 10 minutes, flipping halfway through for even searing.
- Transfer cooked scallops to a serving dish and drizzle with melted butter and fresh lemon juice.
- Sprinkle freshly chopped parsley on top and serve immediately with your favorite Valentine’s Day side dishes.
Notes
Impress your loved one this Valentine’s Day with Air Fryer Scallops. This quick and healthy recipe delivers tender, flavorful scallops with easy step-by-step instructions, perfect for cooks of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood, Main Course
- Cuisine: American, Seafood
Nutrition
- Serving Size: 4 servings
- Calories: 180 calories
- Sugar: 0.5 g
- Fat: 9 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 20 g