Ingredients
Scale
- 1 lb sirloin steak or ribeye, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Start by trimming any excess fat from your steak. Slice the meat into uniform 1-inch cubes to ensure even cooking throughout.
- In a mixing bowl, combine olive oil, minced garlic, smoked paprika, chopped rosemary, salt, pepper, and Worcestershire sauce. Add the steak cubes to the bowl and toss well to coat them thoroughly. Allow the steak to marinate for at least 20 minutes to infuse the flavors. For best results, marinate for up to two hours in the refrigerator.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps achieve a nice sear and caramelization on the steak bites.
- Place the marinated steak cubes in the air fryer basket in a single layer, ensuring they have space for air circulation. Cook for 8-10 minutes, shaking or flipping the basket halfway through cooking to promote even browning and crisp edges. Adjust cooking time based on your preferred doneness: shorter for medium-rare, longer for well done.
- Once cooked to your liking, transfer the steak bites to a serving dish and allow them to rest for 3-5 minutes. Resting helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Sprinkle freshly chopped parsley over the steak bites and serve with lemon wedges on the side. The acidity from the lemon enhances the rich, smoky flavors perfectly.
Notes
Celebrate love and good taste with this delightful recipe for Air Fryer Steak Bites for Valentine’s Day. Perfectly tender, juicy, and bursting with bold flavors, these steak bites are quick to prepare and sure to impress your special someone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Main Course
- Cuisine: American / Modern
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 0.5 grams
- Fat: 18 grams
- Carbohydrates: 2 grams
- Fiber: 0.5 grams
- Protein: 22 grams