Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Teriyaki Chicken Thighs with Sesame Seeds

Air Fryer Teriyaki Chicken Thighs Quick Flavorful Easy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Teriyaki Chicken Thighs with Sesame Seeds are quick flavorful and easy Get deliciously juicy chicken in minutes Try our recipe today

  • Total Time: 32 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tablespoons Mirin
  • 1 tablespoon Sake (optional)
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Honey
  • 1 tablespoon Ginger, grated
  • 2 cloves Garlic, minced
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 1 tablespoon Sesame Seeds
  • 1 tablespoon Green Onions, chopped (optional)
  • Instructions

  • Prepare the Marinade: In a mixing bowl, whisk together soy sauce, mirin, sake (if using), brown sugar, honey, grated ginger, minced garlic, and sesame oil.
  • Marinate the Chicken: Place the chicken thighs in the bowl with the marinade. Ensure the chicken is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  • Prepare the Cornstarch Slurry: In a small bowl, whisk together cornstarch and water until smooth. This will help thicken the teriyaki sauce during cooking.
  • Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C).
  • Air Fry the Chicken: Remove the chicken thighs from the marinade, letting any excess drip off. Place the chicken in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
  • Cook and Glaze: Air fry for 10 minutes. Flip the chicken and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
  • Add the Glaze: Pour the remaining marinade into a small saucepan. Bring to a simmer over medium heat. Add the cornstarch slurry and stir constantly until the sauce thickens, about 1-2 minutes.
  • Glaze the Chicken: Brush the thickened teriyaki sauce over the chicken thighs in the air fryer. Cook for an additional 1-2 minutes to allow the glaze to caramelize.
  • Garnish and Serve: Remove the chicken from the air fryer and garnish with sesame seeds and chopped green onions (optional). Serve immediately with rice, noodles, or your favorite side dishes.
  • Notes

    Craving a flavorful and healthy meal that’s quick to prepare? Look no further than these Air Fryer Teriyaki Chicken Thighs with Sesame Seeds! This recipe delivers juicy, tender chicken with a delicious, sticky teriyaki glaze, all cooked to perfection in your air fryer.

    • Author: nyla
    • Prep Time: 15 minutes
    • Cook Time: 17 minutes
    • Category: Main Course
    • Cuisine: Asian

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350 calories
    • Sugar: 15 g
    • Fat: 18 g
    • Carbohydrates: 20 g
    • Fiber: 1 g
    • Protein: 25 g