Crispy Air Fryer BBQ Chicken Thighs with Coleslaw Easy Flavorful
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Craving Crispy Air Fryer BBQ Chicken Thighs with Coleslaw Get this easy flavorful recipe Dinners ready in minutes cleanup is a breeze
Total Time:32 minutes
Yield:6 Servings 1x
Ingredients
Scale
6 boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
1 cup BBQ sauce
4 cups shredded cabbage mix
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your air fryer to 400°F (200°C) for 5 minutes. This ensures even cooking and a crispy exterior.
In a medium bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs and toss to coat evenly.
Place the seasoned chicken thighs in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook in batches. Air fry for 10 minutes.
Remove the chicken from the air fryer and generously brush with BBQ sauce on all sides.
Return the chicken to the air fryer and continue cooking for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C) and the BBQ sauce has caramelized.
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
Pour the dressing over the shredded cabbage mix in a medium bowl. Toss well to ensure the cabbage is evenly coated.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the coleslaw become more tender.
Notes
Craving a delicious and easy dinner that’s both satisfying and healthy? Look no further than these Crispy Air Fryer BBQ Chicken Thighs with Coleslaw! This recipe delivers tender, juicy chicken with a perfectly crisp skin, all slathered in your favorite BBQ sauce. Paired with a refreshing and tangy coleslaw, it’s a complete meal that’s ready in under an hour.
