Prepare the Wings: Pat the chicken wings completely dry with paper towels. This is crucial for achieving crispy skin.
Season the Wings: In a large bowl, combine the baking powder, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. Add the dried wings to the bowl and toss until evenly coated.
Air Fry the Wings: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook the wings in batches.
Cook the Wings: Air fry for 20 minutes, then flip the wings and cook for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Toss in Sauce: In a large bowl, toss the cooked wings with the prepared buffalo sauce until evenly coated.
Serve Immediately: Serve the Crispy Air Fryer Buffalo Wings immediately with your favorite dipping sauce, such as blue cheese or ranch dressing, and carrot and celery sticks.
Notes
Craving that classic buffalo wing flavor but want a healthier, less messy alternative? These Crispy Air Fryer Buffalo Wings deliver the same irresistible taste and satisfying crunch as their deep-fried counterparts, but with significantly less oil. This comprehensive guide will walk you through every step, from selecting the best wings to achieving that perfect crispy skin and coating them in a tangy, flavorful buffalo sauce.
