Crispy Air Fryer Chicken Thighs Easy Honey Mustard Recipe
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Craving Crispy Air Fryer Chicken Thighs with Honey Mustard Glaze Get this easy recipe for juicy chicken with crispy skin in minutes
Total Time:35 minutes
Yield:4 servings
Ingredients
Chicken Thighs: 4 bone-in, skin-on chicken thighs
Honey Mustard: 1/4 cup honey mustard
Olive Oil: 1 tablespoon olive oil
Paprika: 1 teaspoon paprika
Garlic Powder: 1/2 teaspoon garlic powder
Onion Powder: 1/2 teaspoon onion powder
Salt: to taste salt
Pepper: to taste pepper
Optional: 1/4 teaspoon cayenne pepper
Instructions
Prepare the Chicken: Pat the chicken thighs dry with paper towels. This is crucial for achieving crispy skin.
Make the Honey Mustard Glaze: In a mixing bowl, whisk together the honey, mustard, olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper (if using).
Marinate the Chicken: Place the chicken thighs in a resealable bag or a bowl and pour the honey mustard glaze over them. Make sure each thigh is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C).
Arrange the Chicken: Place the chicken thighs in the air fryer basket in a single layer, skin-side up. Avoid overcrowding the basket, as this will prevent the chicken from crisping properly. You may need to cook the chicken in batches.
Air Fry the Chicken: Air fry for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is golden brown and crispy.
Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Insert the thermometer into the thickest part of the thigh, avoiding the bone.
Rest and Serve: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
Notes
Craving a delicious and easy dinner? Look no further than these Crispy Air Fryer Chicken Thighs, coated in a tangy-sweet honey mustard glaze. This recipe delivers incredibly juicy chicken with perfectly crispy skin, all cooked in the air fryer for a healthier and faster alternative to traditional frying.
