Juicy Air Fryer Chicken Drumsticks Quick Crispy Easy
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Craving Juicy Air Fryer Chicken Drumsticks Get crispy skin and tender flavorful meat in under 30 minutes Easy recipe inside
Total Time:35 minutes
Yield:6-8 servings 1x
Ingredients
Scale
1.5 lbs Chicken Drumsticks
2 tablespoons Olive Oil
1 tablespoon Paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Rosemary
1/4 teaspoon Cayenne Pepper
1 teaspoon Salt
1/2 teaspoon Black Pepper
Instructions
Pat the chicken drumsticks dry with paper towels. This is crucial for achieving crispy skin. Excess moisture will steam the chicken instead of allowing it to crisp up in the air fryer.
In a mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, cayenne pepper (if using), salt, and black pepper. This mixture will form our flavorful dry rub.
Add the chicken drumsticks to the bowl and toss to coat them evenly with the spice mixture. Ensure that each drumstick is thoroughly covered for maximum flavor.
For the best flavor, allow the chicken drumsticks to marinate in the refrigerator for at least 30 minutes, or up to overnight. The longer the chicken marinates, the more intense the flavor will be.
Preheat your air fryer to 380°F (190°C) for 5 minutes. Preheating ensures that the air fryer is at the correct temperature before you add the chicken, resulting in even cooking and crispy skin.
Place the chicken drumsticks in the air fryer basket in a single layer, ensuring that they are not overcrowded. Overcrowding will prevent the chicken from cooking evenly and the skin from becoming crispy. If necessary, cook the chicken in batches.
Air fry for 12 minutes, then flip the drumsticks using tongs.
Continue air frying for another 10-15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Use a meat thermometer to ensure that the chicken is fully cooked.
The most accurate way to determine if the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the drumstick, avoiding the bone. The internal temperature should reach 165°F (74°C).
Once the chicken is cooked, remove it from the air fryer and let it rest for 5-10 minutes before serving. Resting allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful final product.
Notes
Craving crispy, juicy chicken drumsticks but want a healthier and quicker cooking method? Look no further! These juicy air fryer chicken drumsticks are the answer. This recipe delivers incredibly flavorful and tender chicken with perfectly crispy skin, all without the need for deep frying.
