Sweet and Smoky Air Fryer Chicken Thighs Get crispy juicy chicken with incredible flavor in under 30 minutes Easy cleanup delicious results
Total Time:35 minutes
Yield:4 servings 1x
Ingredients
Scale
4 bone-in, skin-on chicken thighs
2 tablespoons brown sugar
2 tablespoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
Instructions
Pat the chicken thighs dry with paper towels.
In a mixing bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, and olive oil. Mix well to form a paste.
Rub the marinade all over the chicken thighs, ensuring they are evenly coated. For best results, marinate the chicken for at least 30 minutes, or up to overnight in the refrigerator.
Preheat your air fryer to 380°F (190°C) for 5 minutes.
Place the chicken thighs in the air fryer basket in a single layer, making sure they are not overcrowded. If necessary, cook the chicken in batches.
Air fry the chicken for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. Cooking time may vary depending on your air fryer model and the size of the chicken thighs.
Once cooked, remove the chicken thighs from the air fryer and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
Notes
Sweet and Smoky Air Fryer Chicken Thighs offer a delectable blend of sweet and savory flavors, all achieved with the convenience of your air fryer. This recipe creates juicy, tender chicken thighs with a crispy, caramelized exterior. It’s a quick and easy way to enjoy a delicious and satisfying meal.
